Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli courgette penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Free and fast delivery on all appliances. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Cook for a couple of minutes and then add the chilli and courgette/zucchini. This chili zucchini pasta is a really simple way to bring zucchini pasta into a light lunchtime meal.
Chilli courgette penne is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilli courgette penne is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chilli courgette penne using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli courgette penne:
- Get 300 g penne pasta
- Take 2 courgettes
- Prepare 2 chillis
- Take 3 egg yolks
- Prepare 3 tbsp single cream
- Take 90 g grated cheese
- Take Oil
- Take Pepper
Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic. Cook for a couple of minutes and then add the chilli and courgette/zucchini. On a medium heat, fry the courgettes and shallots in the olive oil.
Steps to make Chilli courgette penne:
- Boil water for the pasta and cook for a minute or two less than the packet instructions (around 7 minutes)
- Half courgettes and then slice
- Dice chilli finely
- Put a little oil in a frying pan and add courgettes
- Mix together egg yolks, single cream and cheese
- Add chillis to frying pan
- Add the drained penne, pepper and the sauce to the pan. Cook stirring until all the pasta is coated
Cook for a couple of minutes and then add the chilli and courgette/zucchini. On a medium heat, fry the courgettes and shallots in the olive oil. Boil, but don't overcook, the spinach in lightly salted water. Press it dry, break open the leaves and tear apart roughly. In a bowl, mix together the torn spinach, garlic, egg, nutmeg and Parmesan.
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