Tamarind dates chutney
Tamarind dates chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tamarind dates chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

Tamarind dates chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tamarind dates chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind dates chutney:
  1. Make ready 250 gms dates
  2. Make ready 150 gms tamarind
  3. Get 2 tsp red chilli powder
  4. Make ready 2 tsp cumin powder
  5. Prepare 1 tsp salt
  6. Make ready 1 ltr water

Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary.

Steps to make Tamarind dates chutney:
  1. Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
  2. Strain it from steel strainer
  3. Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth

Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth.

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