Ground Beef Teriyaki
Ground Beef Teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You race in the door, drop your bags, and glance up at the clock. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. You can keep it basic and simple, or if you want to throw in some vegetables, mushroom, broccoli, bok choy, or carrots would taste great with the beef and rice.

Ground Beef Teriyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ground Beef Teriyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Teriyaki:
  1. Take 250 gr ground beef
  2. Make ready 3 tbsp shoyu
  3. Make ready 2 tbsp sugar
  4. Take 1 tsp grated ginger
  5. Take 1 tbsp oil
  6. Take 1/2 onion, sliced thinly
  7. Make ready 2 garlic, sliced thinly
  8. Take 1/4 cup chopped shallot stalk (optional)

You don't need to scour deeply just to get these meat, condiments, and spices. Just go to your nearest market. Try to find the leanest ground beef you can find because the fat will not preserve well. Sometimes teriyaki beef ends up dry and hard to chew.

Steps to make Ground Beef Teriyaki:
  1. Heat oil in a pan. Add onion and garlic and stir until fragrant.
  2. Add ground beef and stir until it turns brown. Add ginger and stir.
  3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

Try to find the leanest ground beef you can find because the fat will not preserve well. Sometimes teriyaki beef ends up dry and hard to chew. To make beef teriyaki tender, start with a good cut of meat that has been sliced thin properly. Part of the reason teriyaki beef gets chewy and dry is because people are cutting with the grain of the meat instead of against it. On foil-lined baking sheet, shape into loaf.

So that is going to wrap it up with this special food ground beef teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!