creamy green enchiladas
creamy green enchiladas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy green enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

creamy green enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. creamy green enchiladas is something which I’ve loved my whole life.

Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy green enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make creamy green enchiladas:
  1. Make ready 12 tomatillos
  2. Take 8 oz monterey jack cheese
  3. Make ready 1 flour tortillas
  4. Prepare 3 chicken breasts
  5. Prepare 1/4 onion
  6. Take 1 garlic clove
  7. Get 1 cilantro
  8. Take 1 1/2 tbsp sour cream
  9. Prepare 1 cup chicken stock
  10. Prepare 2 jalepenos
  11. Take 1 potatoes
  12. Make ready 1 salt

I honestly didn't know what to call them because no name seemed to do them justice. In the end, I called them Creamy Green Chile Chicken Enchiladas. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result. Also note that you can substitute jalapenos for the serrano peppers if it's hard to find serranos in your area.

Instructions to make creamy green enchiladas:
  1. preheat oven to 350
  2. clean and rinse tomatillos and jalapenos
  3. boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
  4. put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
  5. add the sour cream into the blender and blend again. season with salt.
  6. dice potatoes into squares and boil in water and chicken bouillon
  7. shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
  8. heat up tortillas and the stove until soft and start rolling up the enchiladas
  9. heat up tomatillo sauce with oil until it bubbles. season with salt.
  10. pour sauce over enchiladas and bake for 20 mins
  11. garnish with sour cream, green onions, tomatoes and cilantro. enjoy !

Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result. Also note that you can substitute jalapenos for the serrano peppers if it's hard to find serranos in your area. Creamy Green Chile Turkey Enchiladas are a delicious way to use up your roast turkey or chicken leftovers. Assembling the enchiladas is a fun activity with kids, or with your "Friendsgiving" or holiday dinner guests. You can make the cream sauce in advance to simplify your workflow at dinnertime!

So that is going to wrap this up for this special food creamy green enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!