Tomato and Red Pepper Soup
Tomato and Red Pepper Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato and red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"I thought my days of looking young and thin were long gone. Find A Huge Selection Of Recipes Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Firstly, sauté the onion and garlic and then add the tinned tomatoes and red peppers. Bring to a simmer and add the stock.

Tomato and Red Pepper Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato and Red Pepper Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Red Pepper Soup:
  1. Get 2 tbsp. olive oil
  2. Prepare 1 medium red pepper,halved and deseeded
  3. Get 6 ripe tomatoes,skinned and halved
  4. Take 1 medium onion,chopped
  5. Make ready 1 garlic clove,crushed
  6. Prepare 1 tbsp. fresh basil,chopped
  7. Get 350 ml vegetable stock
  8. Prepare to taste Salt and freshly ground pepper

Cook until fragrant then add the tomatoes and red pepper. Roasting the vegetables gives the soup a delicious flavour. Simply cut the onions, tomatoes and peppers in half and place them on a lined baking tray. Next, peel the skin from the cooked peppers and tomatoes.

Instructions to make Tomato and Red Pepper Soup:
  1. Preheat the oven to 190C (375 F) or gas mark 5.
  2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
  3. Bake in the oven for 1 hour.
  4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
  5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
  6. Allow to cool to room temperature.
  7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  8. Reheat gently.Serve and enjoy !

Simply cut the onions, tomatoes and peppers in half and place them on a lined baking tray. Next, peel the skin from the cooked peppers and tomatoes. Tomato and Red Pepper Soup is a lovely and nutiritious soup to make. The addition of red lentils turns this into a thicker and more filling meal. Mix it all around with your hands.

So that is going to wrap this up for this special food tomato and red pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!