Vegan chilli con carne
Vegan chilli con carne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!!

Vegan chilli con carne is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan chilli con carne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Prepare 1 white onion, finely diced
  3. Take 2 cloves garlic, finely diced
  4. Prepare 500 g quorn mince
  5. Take 2 assorted peppers, sliced into chunks or finely chopped
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 teaspoon paprika (or hot paprika)
  8. Take 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Prepare 1/2 teaspoon chipotle chilli flakes
  11. Get 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Take 2-3 teaspoons granulated sugar
  13. Prepare 400 g can chopped tomatoes
  14. Prepare 1 vegetable cube stock
  15. Prepare 250-300 ml water
  16. Get 2 tbsp tomato purée
  17. Get to taste salt and pepper
  18. Get 410 g can red kidney beans, drained
  19. Take 1 tbsp cocoa powder, optional
  20. Take To serve:
  21. Take Steamed basmati rice
  22. Get Taco shells
  23. Take Soured cream
  24. Take Grated cheddar cheese

Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). For some great veggie options, check out our vegetarian curry, vegetarian paella and other vegetarian recipes. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil.

So that is going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!