Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I’ve loved my entire life.

Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce. I ate these at a restaurant and they were delicious, so I tried making them. In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. Bryan made a blend of hamburger meat that pairs with his winemaker friend Austin Hope's wine, Troublemaker (Mr.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Get 250 grams Ground beef and pork mix
  2. Make ready 1/2 Onion
  3. Prepare 2 tbsp Panko
  4. Make ready 2 tbsp Milk
  5. Prepare 1 Egg
  6. Get 1 Salt and pepper
  7. Take 1/2 clove Garlic
  8. Get ♢Sauce♢
  9. Get 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Prepare 1 tbsp Mirin
  12. Get 1/2 tbsp Sugar
  13. Make ready 1/2 tbsp Butter

Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add vegetables and heat to boiling, stirring occasionally. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger.

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add Sesame seed oil, garlic and finally the ginger.

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