Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and blue cheese soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Blue Cheese Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Make ready 25 ml oil
  2. Get 1 tbsp butter
  3. Prepare 1 onion, chopped
  4. Make ready 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Make ready 1 potato, cubed about 0.5cm
  7. Take 1 stem leak, sliced
  8. Make ready 1 bunch parsley, chopped
  9. Get 1 broccoli
  10. Prepare 1 tsp salt
  11. Take 2 tsp freshly ground black pepper
  12. Take 1 lt chicken or vegetable stock
  13. Prepare 80 g blue cheese, crumbled

Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. In a Dutch oven, melt the butter over medium-low heat. In a large pot, melt butter.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

In a Dutch oven, melt the butter over medium-low heat. In a large pot, melt butter. Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes.

So that is going to wrap this up with this special food broccoli and blue cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!