Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my entire life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Add the oil and the onions.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Prepare 2 Tablespoons fresh ginger, finely chopped
  5. Prepare 1 teaspoon fresh chillies, finely chopped
  6. Take 1/2 Cup red lentils
  7. Prepare 3 Chicken breasts, chopped into bite sized pieces
  8. Take 1 Cup water
  9. Take 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Take 2 teaspoons mild curry spice
  12. Prepare 2 cups chopped Swiss chard
  13. Prepare 2 cups chopped Chinese spinach
  14. Prepare 1/4 Cup fresh cream

Once the lentils start to break down, add the chicken and curry paste and stir well. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.

Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture. Scrape everything into the pan, making sure you get all the paste mixture in there. Add the tinned tomatoes, drained lentils and coconut milk. Fill up on a hearty vegetarian dinner with our top lentil curry recipes.

So that is going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!