Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A simple Malay dish which is spicy, sweet, yet delicious. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Make ready B. Sauté until fragrant
- Get 1 tbsp finely minced garlic
- Take 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Take 1 lemon grass - bruised
- Prepare 1 star anise
- Take 1 cinnamon
- Make ready 2 (or more) small chillies - bruised
- Prepare C. Seasoning
- Make ready 1/4 C water
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Get 1/2 tsp chicken seasoning powder
- Take 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Stewed soy sauce, aromatics and spices are the essence of this dish. After you make it once or Add the soy sauce, dark soy sauce, sugar, salt, and water. Wash and clean the chicken livers thoroughly. Cut the livers into big chunks.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Wash and clean the chicken livers thoroughly. Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. This spiced honey soy chicken is the perfect combination of sweet and sticky. Flavored with aromatic spices, ginger, and garlic, each drumstick is coated with a Soy Sauce - highly recommend using low sodium soy sauce so you can control the amount of salt.
So that’s going to wrap it up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
