Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, otak otak ikan tenggiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Otak Otak Ikan Tenggiri is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Otak Otak Ikan Tenggiri is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lihat juga resep Otak-otak ikan tenggiri tanpa daun pisang enak lainnya. Salah satu yang paling disukai adalah otak-otak. Biasanya dijual di pinggir jalan, otak-otak terbuat dari tepung sagu, ikan tenggiri, dan santan. Gak heran kalau rasanya gurih banget.
To begin with this recipe, we must first prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Take 150 g mackerel fillet
- Make ready 50 ml coconut milk
- Get 1 egg white
- Get 1 clove garlic
- Make ready 1 shallots
- Get 1 tbsp tapioca flour
- Make ready 1 tsp salt
- Make ready 10 pieces banana leaves
Rasanya yang gurih, bertekstur kenyal dan memiliki aroma bakaran yang khas ini membuat sulit untuk menolaknya, apalagi jika dicocol dengan bumbu kacang semakin menggugah selera. Cara Pengolahan Resep Otak-Otak Goreng Ikan Tenggiri. Daging ikan tenggiri dan putih telur dicampur dan diaduk sampai kalis. Tambahkan tepung sagu, bawang merah, bawang putih, cabai merah besar, santan, daun bawang, garam, merica bubuk, dan gula pasir.
Steps to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
Daging ikan tenggiri dan putih telur dicampur dan diaduk sampai kalis. Tambahkan tepung sagu, bawang merah, bawang putih, cabai merah besar, santan, daun bawang, garam, merica bubuk, dan gula pasir. Ingredients & Utensils ↓ It's convenient to purchase ready-made 'otak otak' to feed the family. However, cooking it at home gives you the advantages to choos. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
So that’s going to wrap it up with this exceptional food otak otak ikan tenggiri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
