Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrumptious dried sardines & walnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious Dried Sardines & Walnuts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scrumptious Dried Sardines & Walnuts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Get 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Get 1/2 cupful Walnuts
  3. Get 1 tablespoon Oil
  4. Prepare 1 & 1/2 tablespoons Sugar
  5. Take 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice wine)
  7. Make ready 1/2 teaspoon Rice Vinegar
  8. Take 1 teaspoon Toasted Sesame Seeds
Instructions to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that’s going to wrap this up for this special food scrumptious dried sardines & walnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!