Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver (my style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken liver (my style is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken liver (my style is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver (my style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken liver (my style:
- Prepare Chicken liver
- Get ginger garlic paste
- Prepare salt
- Make ready chilli powder
- Prepare chilli flakes
- Make ready turmeric powder
- Get coriander powder
- Take curry powder
- Prepare lemon juice
- Prepare Nando's hot sauce
- Make ready Soy sauce
- Get corn flour (optional
This is a perfect combination of chopped livers and deep-fried kinds of bacon with mushroom. The taste that comes out of this recipe will leave you licking your fingers all day long. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Steps to make Chicken liver (my style:
- Wash and cut the liver into chunks
- Then marinade with all ingredients
- Shallow fry them for 10 min in medium heat (it’s done for most people here)
- Add splash of water and cook for further 10 min so that all flavour goes through the liver well
- Serve with fried rice or naan
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes. Stir the sherry into the livers, then add the cream and cook briefly. Season with salt, pepper and paprika.
So that’s going to wrap this up for this exceptional food chicken liver (my style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
