Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto pork belly ramen soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly. Carefully the pork belly slices out.

Keto pork belly ramen soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto pork belly ramen soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Make ready Pork belly
  2. Take 500 gr pork belly
  3. Get 2 tbsp gochugaru paste
  4. Make ready 2 tbsp fresh grated ginger
  5. Get 2 tbsp fresh minced garlic
  6. Get 2 tbsp dark soy sauce
  7. Prepare 2 tbsp toasted sesame oil
  8. Get 1 cup water
  9. Prepare 2 tbsp butter
  10. Prepare Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Get 250 gr chestnut mushroom
  14. Get 1.5 l homemade beef broth
  15. Make ready 200 gr slim noodles
  16. Get 1 tbsp fresh ginger
  17. Get Salt and pepper
  18. Prepare To serve
  19. Get 1 cup spring onions
  20. Get 1 boiled egg per person
  21. Get 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Get Chilli flakes

Carefully the pork belly slices out. Add the pork belly back in the pan and cook until golden and. Keto pork belly ramen soup instructions. Add a pan on medium heat.

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Keto pork belly ramen soup instructions. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly. Carefully the pork belly slices out.

So that is going to wrap it up with this exceptional food keto pork belly ramen soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!