Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with chorizo tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with chorizo tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti with chorizo tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Top each crostini with a tablespoon of the sauce and serve as a small appetizer with some green and black olives on the side. Spanish Chorizo and Serrano Ham Pizza Add the tomatoes, oregano, paprika, seasoning and and tomato puree.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Take 4-5 pcs chorizo sausage/salami-sliced
  2. Prepare 50 gr chopped onion/shallot
  3. Take 200 ml tomato puree/sauce
  4. Prepare 100 ml water
  5. Prepare 10 gr chopped parsley/basil
  6. Get 10 pcs green pitted olives-sliced half
  7. Prepare 1 tsp capern (8pcs)
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1 tbsp cooking oil/olive oil
  11. Take 250-300 gr spaghetti
  12. Prepare 2-3 ltr water
  13. Take 2 tbsp salt
  14. Make ready 50 gr grated parmesan

Spaghetti with chorizo tomato sauce It is one of our favorite meals in the house. Very easy and quick to be prepared. Heat ¼ cup olive oil in a large skillet over medium heat. In a hot, large pan, fry the chorizo and bacon until golden brown.

Instructions to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Heat ¼ cup olive oil in a large skillet over medium heat. In a hot, large pan, fry the chorizo and bacon until golden brown. Remove from the pan and set aside. In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar. Once there's bubbles pour in pasta to cook and put lid on with a little gap.

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