Aglio olio with Avocado and Cherry Tomatoes
Aglio olio with Avocado and Cherry Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aglio olio with avocado and cherry tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Aglio olio with Avocado and Cherry Tomatoes. Aglio olio with avocado, cherry tomatoes and a bit of spice. Brown rice pasta is used in this recipe but you can use any pasta of any kind. Aglio olio with Avocado and Cherry Tomatoes is one of the most well liked of current trending meals in the world.

To get started with this recipe, we must first prepare a few components. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Get Pasta
  2. Prepare Olive oil
  3. Take Garlic
  4. Prepare Small Chilli
  5. Get Tomatoes
  6. Prepare Avocado
  7. Get Salt
  8. Make ready Pepper
  9. Get Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
  10. Prepare Lemon (optional)

Aglio olio with Avocado and Cherry Tomatoes step by step. Boil pasta in a pot till al dente, add a pinch of salt. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods). Add large spoonful of pasta water.

Steps to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
  4. Add a squeeze of lemon (optional)

Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods). Add large spoonful of pasta water. Add tomatoes and avocado and mix. Add salt and pepper to taste. Now add the chili flakes and cherry tomatoes and cook until the tomatoes start to soften slightly and blister but stay intact.

So that’s going to wrap it up with this exceptional food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!