Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cardamom & pistachio cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cardamom & Pistachio Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cardamom & Pistachio Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cardamom & Pistachio Cookies:
- Take 150 gms Ghee/Butter(Soft) -
- Prepare 70 gms - Castor Sugar
- Prepare 25 gms - Cornflour
- Get 230 gms - Maida
- Prepare 1 tsp - Cardamom Powder
- Take Crushed Pistachios
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Steps to make Cardamom & Pistachio Cookies:
- Add the butter/ghee & sugar in a bowl and mix it properly.
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins.
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough.
- Place them in a baking tray and bake it at 160°C for 20-25mins. - Take it out and let them cool in the tray itself.
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊
The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of. It originated in India but is available worldwide today and used in both sweet and savory recipes.
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