Satay chicken with Hokkien noodles
Satay chicken with Hokkien noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Satay chicken with Hokkien noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Satay chicken with Hokkien noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:
  1. Get Sauce
  2. Get 2 tbsp soy sauce
  3. Get 1 tbsp kecap manis (sweet soy)
  4. Get 1 tbsp honey
  5. Make ready 2.5 tbsp peanut butter (I am using pure peanut butter)
  6. Get 160 ml coconut milk
  7. Get 2-3 tbsp coriander (chopped)
  8. Prepare Chilli to your liking (optional)
  9. Get Note: if using normal peanut butter, reduced the honey
  10. Make ready The rest of the ingredients
  11. Get 440 g Hokkien noodles
  12. Take 1 chicken breast fillet (chopped to bite-size)
  13. Prepare 1 medium Onion (sliced thinly)
  14. Prepare 2 cups mixed veggies (carrots and broccoli/peas/green beans)

Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Heat half the oil in a wok over a high heat. Stir in the peanut butter, sugar and.

Instructions to make Satay chicken with Hokkien noodles:
  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
  3. Chop veggies and chicken and set aside.
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
  5. Heat the oil on the wook, stir in onion and cook until it look soft.
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Heat half the oil in a wok over a high heat. Stir in the peanut butter, sugar and. Place the chicken in a bowl and sprinkle over the baking soda and curry powder. Use a pair of chopsticks or tongs to mix everything together. Put the chicken in a bowl, add the soy sauce and cornflour and mix well.

So that is going to wrap it up for this special food satay chicken with hokkien noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!