Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple white chocolate cheesecake with raspberry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Get 200 g ginger biscuits
- Get 60 g butter- room temperature
- Prepare 200 g white chocolate
- Make ready 300 g cream cheese
- Get 300 ml double cream
- Prepare Squeeze lemon juice
- Make ready 1 tsp vanilla paste
- Prepare tin Loose bottomed
- Make ready Raspberry Sauce
- Make ready Handful raspberries
- Make ready 2 tsp icing sugar (or any other sugar or sweetener)
Heat gently just until sauce simmers. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Melt the butter in a small saucepan over a low. Add fresh red raspberries or frozen red raspberries.
Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋
Melt the butter in a small saucepan over a low. Add fresh red raspberries or frozen red raspberries. Heat gently just until sauce simmers. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Sprinkle the chocolate over the entire top of the cheesecake.
So that’s going to wrap this up with this special food simple white chocolate cheesecake with raspberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
