Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my whole life.
In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe. Sauté the scapes and celery until tender in a separate pan while you boil the potatoes and cauliflower in the bone broth. Potatoes and leeks are a match made in heaven. The creaminess of potatoes mixed with the mild onion-like taste of the leek and flavors of a good chicken or vegetable stock makes this soup a winner on your table.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Get For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Take 1 sprig Rosemary
- Take 1 leek
- Prepare 3 red potatoes
- Get 1 clove smoked garlic
- Make ready 1 small red onion
- Prepare 1 small white onion
- Take 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Make ready to taste Salt and pepper
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes! A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes! A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread. I do highly recommend that you dip a warm piece of crusty bread in it with each bite because you love yourself.
So that’s going to wrap this up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
