Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, courgetti with pesto and green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Courgetti with pesto and green beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Courgetti with pesto and green beans is something that I’ve loved my whole life.
Wash the green beans and trim them, then cut them in half. In a wide, deep pot, bring water to a boil. Add the drained pasta, potatoes, and green beans to the serving bowl of pesto and reserved water. Courgettes: Trim the ends, then use a potato.
To get started with this recipe, we have to prepare a few components. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Prepare 2 large courgettes spiralised
- Get 4 tbsp fresh pesto (see my other recipes for how to make)
- Take 1 pack green beans
- Prepare 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Make ready Salt and pepper
King Prawn, Chicken & Courgetti Noodle Stir Fry. When using the pesto, season generously with extra-virgin olive oil and freshly-grated Parmesan. Boil a large pot of salted water. Add the green beans and cook until just tender-crisp.
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
Boil a large pot of salted water. Add the green beans and cook until just tender-crisp. Drain well then toss with pesto, extra-virgin olive oil and parmesan in a large bowl. Using a spider, transfer beans to a colander, and set aside. Return water to a boil over medium-high.
So that’s going to wrap it up with this special food courgetti with pesto and green beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
