Marinated Tapioca Pearls
Marinated Tapioca Pearls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated tapioca pearls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Tapioca Pearls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Marinated Tapioca Pearls is something which I have loved my entire life. They are nice and they look wonderful.

However, I ended up creating very pretty Marinated Tapioca Pearls that can be used as sauces or salad dressings. If you love the texture of Tapioca Pearls, you got to try this! Great recipe for Marinated Tapioca Pearls. It's all started when I tried to create fake 'Ikura', red caviar made from Salmon roe, as 'Ikura' is so difficult to find where I live.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated tapioca pearls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Tapioca Pearls:
  1. Prepare 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Make ready 1/4 cup Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc
  3. Take *For the above photo, I used the following ingredients:
  4. Prepare 2 tablespoons Soy Sauce
  5. Make ready 1 tablespoons Rice Vinegar
  6. Make ready 1/8 teaspoon Dashi Powder
  7. Take 1 tablespoon Lemon Juice
  8. Take 1 teaspoon Toban Djan (Chilli Bean Sauce)

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Fruit sweetened Sago kheer (Javvarisi Payasam) Upgrade My Food. The balls should turn translucent, if not, keep cooking. Once the tapioca balls are cooked to your satisfaction, dip them into an ice bath to stop the cooking.

Steps to make Marinated Tapioca Pearls:
  1. In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour.

The balls should turn translucent, if not, keep cooking. Once the tapioca balls are cooked to your satisfaction, dip them into an ice bath to stop the cooking. Store any leftover tapioca balls in a sealed container with new sugar/water for a day or two. Seed tapioca looks exactly like and is the same size as sago, but it still is tapioca, though I've seen packets of it in supermarkets which say seed tapioca with sago in brackets–i.e. "seed tapioca [sago]", which is nonsense–if it looks like a duck and quacks like a duck it doesn't mean it is a duck–looks can be, and often are, deceiving. Choose tapioca pearls instead; the quality of the pearls can make a difference as well.

So that’s going to wrap this up for this special food marinated tapioca pearls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!