Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rump steak with diane sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rump Steak with Diane Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Prepare I chopped onion
- Take Spray oil
- Prepare 2 rump steaks
- Get Steak Spice
- Make ready Worcestershire Sauce
- Get Olive margarine or butter
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
So that’s going to wrap this up for this special food rump steak with diane sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
