Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad. Omit the lettuce and increase the cellophane noodles for Asian Shrimp Noodle Bowls.
Asian Shrimp Salad Lettuce Wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Make ready 1/2 cup canola oil
- Get 1/3 cup seasoned rice vinegar
- Take 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Make ready 1/2 teaspoon ground ginger
- Prepare 2 tablespoon ketchup
- Make ready 1 teaspoon Sriracha hot sauce
- Make ready 2 tablespoons minced celery
- Prepare 1 green onion,chopped
- Make ready 1 clove garlic
- Take 1/2 teaspoon black pepper
- Prepare For Shrimp Salad Filling
- Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Get 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Get 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Prepare For Serving
- Make ready about 8 to10 intact lettece cups, I used Boston lettece
In this easy Thai shrimp recipe, we're using ingredients like fish sauce, lime juice, crushed red pepper flakes, and garlic to give these keto shrimp lettuce wraps flavors that are found in Thai cuisine. Large, untorn butter lettuce leaves are best for rolling up the filling in these Asian lettuce wraps without breaking. If you use larger shrimp, chop them before cooking to make the wraps easier to eat. Serve as a first course or light dinner with a side of rice or noodles.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
If you use larger shrimp, chop them before cooking to make the wraps easier to eat. Serve as a first course or light dinner with a side of rice or noodles. Do not recommend heating the cucumber and mint (personal choice) add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar).. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.
So that is going to wrap it up for this special food asian shrimp salad lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
