Tempura Crumbs and Salted Konbu Rice Balls
Tempura Crumbs and Salted Konbu Rice Balls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Tempura Crumbs and Salted Konbu Rice Balls. I was trying to create a new rice ball recipe. Wait for the tempura crumbs to absorb the mentsuyu before use. Great recipe for Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls.

To get started with this recipe, we have to first prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
  1. Take 200 grams Hot cooked white rice
  2. Make ready 1 tbsp Tempura crumbs
  3. Take 1/2 tbsp Mentsuyu (concentrate)
  4. Prepare 1 tbsp Shio-kombu
  5. Take 1 tsp Sesame seeds
  6. Make ready 2 leaves Shiso leaves
  7. Prepare 1 Salt (to taste)

From my childhood, this we put these rice balls in my lunch box for school trips or sports events - happy memories. Even now, this is my favorite combination, I often put it in my husband's lunch box. This is known as shio konbu, and it's also used as a filling for rice balls. Mizutani, the owner of the tempura set-meal restaurant (天ぷら定食店) was too busy to make lunch for her husband so she quickly made him rice balls with shrimp tempura.

Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:
  1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
  2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
  3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
  4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

This is known as shio konbu, and it's also used as a filling for rice balls. Mizutani, the owner of the tempura set-meal restaurant (天ぷら定食店) was too busy to make lunch for her husband so she quickly made him rice balls with shrimp tempura. At that time she cut the shrimp tempura in half and stuffed the tempura inside so the rice balls didn't show any part of tempura. For kombu onigiri, sheets of dried kelp are cooked tsukudani style with soy sauce and mirin (sweet rice wine) until the tough kombu becomes tender and caramelized. The kombu may then be shredded thinly or cut into strips and tucked into a rice ball.

So that’s going to wrap this up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!