Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life. They’re fine and they look fantastic.

Here is how you cook that. Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Prepare 400 g tagliatelle (I use wholewheat)
  2. Take 200 g Spinach
  3. Make ready 4 Cloves Garlic (minced)
  4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
  5. Get Double Cream
  6. Take Few Tablespoons Butter (more butter, more better)
  7. Prepare Salt
  8. Make ready Black Pepper
  9. Prepare Dried red chilli flakes

Garlic burns easily, especially when chopped or sliced. If you're worried it may burn, keep a little water handy and add a tablespoon or two before adding the spinach to the pan. The sauteed spinach works great as a side for chicken and steak dishes and is low-carb, gluten-free, and keto-friendly. Slice the mushrooms, onion and bacon then add to an oiled pan with the crushed garlic.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

The sauteed spinach works great as a side for chicken and steak dishes and is low-carb, gluten-free, and keto-friendly. Slice the mushrooms, onion and bacon then add to an oiled pan with the crushed garlic. Most of all, it tastes amazing! thatcherfocaccia. Easy peasy for sure and really delicious too! I love spinach and adore blue cheese (the stronger the better) so this is right up my street….

So that is going to wrap it up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!