Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatballs in tomato and red wine sauce is something that I’ve loved my entire life.

Serve with sauce, cheese and bread for mopping. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the. Add the tomato paste; stir one minute more. Add the stock and passata then reduce the heat to medium-low.

To get started with this recipe, we must prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Prepare 400 g ground pork and ground beef
  2. Make ready 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Take 1 egg
  5. Get 2 tspn bbq spice
  6. Get 2 tspn paprika
  7. Get 1/4 cup canned tomato
  8. Make ready 1/3 cup red wine(optional)
  9. Take 1/4 cup water
  10. Take 1 yellow onion diced
  11. Prepare 2 cloves garlic, minced
  12. Make ready 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Get 2 tspn pepper

Add in tomatoes, tomato paste, salt, pepper, basil, oregano, parsley, allspice, and bay leaf; stir to combine. Cover and cook on HIGH while you prepare the meatballs. To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork. In the same pan, add remaining tablespoon of oil and sauté the spring onions and chilli for a couple of minutes.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork. In the same pan, add remaining tablespoon of oil and sauté the spring onions and chilli for a couple of minutes. Add the red wine and chopped tomatoes. Simmer for five minutes, then return the. Add the tomato purée and cook for two minutes.

So that’s going to wrap this up with this special food meatballs in tomato and red wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!