Hot cross buns
Hot cross buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot cross buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot cross buns is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot cross buns is something which I have loved my whole life. They’re nice and they look fantastic.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot cross buns using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:
  1. Get 4 cups wheat flour
  2. Get 6 tbs sugar
  3. Prepare 2 1/4 tsp instant yeast
  4. Get 1 large egg
  5. Make ready 1/4 cup butter or margarine
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp cinnamon
  8. Take 300 ml water
  9. Take Orange peel
  10. Get Raisins
  11. Prepare Orange marmalade for glazing
  12. Prepare 4 tbs wheat flour added into 2 tbsp water to make a thick paste

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot cross buns:
  1. Pre- heat oven 375 degrees. Warm the water..
  2. Meanwhile mix 2 tbsp sugar and yeast
  3. Add warm water to yeast- sugar mixture..stir n let settle for 5 mins. Cover.
  4. Meanwhile..mix the other dry ingredients…flour, 4 tbs sugar,salt, cinnamon,orange peel.
  5. Add the butter and use fingertips to mix flour mixture to the butter.
  6. Into the yeast mixture which should now have risen,add the egg and mix well.
  7. Add yeast mixture into wheat flour and mix well. Knead the dough until no longer sticky.
  8. Cover and leave for 1 hour in a warm place
  9. After 1 hour, knead again and cut into small portions and shape into balls.
  10. Cover and let rise again for 45 mins.
  11. After 45 mins uncover and draw crosses using the wheat flour paste.
  12. Bake for 20-25 mins. 375 degrees the first ten mins…then 350 degrees remaining 15 mins.

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Classic hot cross buns, perfect for Easter. Hot cross buns are made with an enriched dough. Spoon into a piping bag with a small nozzle.

So that is going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!