Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured attention of the western world for its sweet, succulent nutritious.
To begin with this recipe, we have to first prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Prepare 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Make ready 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 teaspoon Sesame Oil
- Get 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Make ready 1 tablespoon Oyster Sauce
- Take 1 tablespoon Soy Sauce
May be eaten cooked or raw. Bok choy stir-fry with garlic and ginger. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks You can purchase bok choy in typically two sizes, baby and large mature stalks that'll need to be chopped into smaller pieces.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks You can purchase bok choy in typically two sizes, baby and large mature stalks that'll need to be chopped into smaller pieces. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates.
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