Fruit cake
Fruit cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Fruit cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fruit cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fruit cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Take 250 g margarine
  2. Take 250 g brown sugar
  3. Prepare 4 eggs
  4. Prepare 1 tsp mixed spice
  5. Prepare 1 tsp nutmeg
  6. Take 1 tsp cinnamon
  7. Get 1 tsp ginger
  8. Take 1 tsp glycerin
  9. Get 1 tsp marmalade
  10. Get 1 tsp lemon juice
  11. Get 200 g plain flour
  12. Prepare 200 g self raising flour
  13. Make ready 1/4 tsp salt
  14. Get 400 g mixed fruits
  15. Get 50 g blanched almonds
  16. Take 1/2 cup sherry
  17. Take 2 tsp cocoa
  18. Take 2 tsp treacle/ golden syrup
  19. Get Brown food color/gravy

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Soak fruits in the sherry for at least 24 hours.
  2. Cut nuts and keep separate.
  3. Cream margarine and sugar.
  4. Add eggs one at a time.
  5. Add the spices, and the rest except fruits, nuts and flour. Mix well.
  6. Add flour and fruits alternately, mix well.
  7. Add nuts.
  8. Place in to prepared tins. Drop or bang tins to settle any air pockets.
  9. Bake for 45mins to 1 hour or when a skewer comes out clean.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!