Fried Sausage Spagetti
Fried Sausage Spagetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried sausage spagetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Sausage Spagetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Sausage Spagetti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried sausage spagetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sausage Spagetti:
  1. Get Spagetti
  2. Prepare Sausages
  3. Take Tomatoes
  4. Make ready Onions
  5. Get Cooking Oil
  6. Get Carrots
  7. Prepare Bell peppers
  8. Get Dhania
  9. Make ready Tomato sauce
  10. Take Salt
  11. Take Spices of your choice
  12. Make ready Garlic
Instructions to make Fried Sausage Spagetti:
  1. Boil the spagetti for 10 minutes then when ready wash it with running cold water.
  2. Prepare the onions,tomatoes,carrots,bell pepper,garlic and slice the raw sausages.
  3. In your cooking pot put cooking oil,onions,carrots,bell pepper,sausages and fry them till the carrots are a bit cooked then add your spices and cook them for a few minutes.
  4. Add the garlic paste and tomatoes and let them cook till the tomatoes are well cooked,then add the tomato sauce and simmer for 5minutes
  5. Put the spagetti,add salt and dhania and stir well. Cook for 10minutes in low heat. Serve and enjoy

So that is going to wrap it up for this special food fried sausage spagetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!