Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato toffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
Potato toffee is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato toffee is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato toffee using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato toffee:
- Prepare 1 cup Maida
- Get Stuffing~~
- Make ready 2 tbsp Coriander leaves
- Take 1 green chilli
- Take 1/2 tbsp Coriander powder
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tbsp Red chilli powder
- Get 1 tbsp Besan
- Take 1/4 tbsp Chat masala
- Get 1/2 tbsp Mango powder
- Get 1 tbsp Ginger
- Prepare Ab aata tyar krne ke liye—-
- Take Water, oil
- Take 1 tbsp Ajwain
- Get 1 tbsp Oil
- Get 1 tbsp Cumin seeds
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Steps to make Potato toffee:
- Pehele ek bowl me maida chhan lijiye isme ajwain aur oil daal kar aata tyar kar lijiye na toh jyada tight hona chahiye aur na hi jyada soft, ab ise 1/2 ghante ke liye rakh dijiye, ab stuffing tyar krte hai, ek pen me oil gram kijiye usme jeera, hldi bhuniye uske baad isme chopped green chilli and ginger bhuniye, iske baad isme besan add kriye use thoda bhuniye isme sbi masale add kriye, sare masale thodi der bhuniye uske baad mashed potato daliye ab mix well, stuffing tyar hone ke baad isme
- Coriander leaves daal dijiye, stuffing aapki tyyar ho gyi ab thodi der ise thanda hone dijiye
- Ab maida ko hlke sukhe maide me mix kar ke loi banaiye ab ise lambba beliye iske baad iske beech me 3 lambbe cut lgaiye isme stuffing rakhiye ise toffee ki shape dijiye fr ise slow flame pe deep fry kriye,
- Lo ji aapki potato toffee ban kar ke tyar hai.
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that’s going to wrap this up for this exceptional food potato toffee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
