Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Flavoured Seafood Miso Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Flavoured Seafood Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.
I tried Soup Curry Treasure (same place as the famous GARAKU). The seafood was fresh and generout, and if you can wait out the line, it's well worth eating at when you're in Sapporo. Each miso paste and brand varies in saltiness and flavors, so do adjust the amount of miso according to taste. Follow these quick tips when you use different vegetables or seafood.
To get started with this particular recipe, we have to first prepare a few components. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1 Potatoes *cut into small pieces
- Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Take 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Prepare 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Make ready 1 Spring Onion *finely chopped
In addition, there are many optional ingredients. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. They do sell miso with dashi flavoring - which I used.
Steps to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. They do sell miso with dashi flavoring - which I used. I used soft tofu, and added some sliced ginger while heating. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Is there a vegan alternative to dashi that will produce that same wonderful flavor of miso soup?
So that’s going to wrap this up for this special food curry flavoured seafood miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
