Vegetable soup
Vegetable soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:
  1. Get Vegetable (green aka alaihu)
  2. Prepare Egusi (melon seed/agushi)
  3. Take Seasoning, spices of choice
  4. Prepare Locust bean (daddawa/iru/Ogiri)
  5. Get Red oil
  6. Take Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
  7. Prepare Meat/icefish

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Instructions to make Vegetable soup:
  1. Boil meat with daddawa, spices and seasoning
  2. Add up kayan miya and allow for a while
  3. Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
  4. Add up your fish and allow for few minutes
  5. Add the shredded alaihu and red oil, allow to simmer for less than 5 min
  6. Serve with semo, tuwo or rice.

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!