Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Bad Day Salvage Pasta Sauce. Suffice it to say that, if it hadn't defrosted after the freezer door had inadvertently been left open, then it'd gone off in the heat anyhow! Plus, we'd been running stocks down prior to a big delivery. Puff pastry is often used for this type of pie but we prefer shortcrust.
Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Prepare 2 tbsp vegetable oil
- Make ready 150 g bacon, without rind and in small pieces
- Get 2 leeks, sliced
- Prepare 3 banana shallots, sliced
- Take 3 carrots, halved longitudinally then halved
- Make ready 3 cloves garlic, sliced thinly
- Prepare 150 g chestnut mushrooms, sliced
- Prepare 2 tbsp plain flour plus small quantity for dusting pastry
- Prepare 300 ml dry white wine
- Make ready 500 ml chicken stock
- Get 1 tbsp red currant jelly
- Prepare 2 tbsp crème fraîche
- Make ready Salt
- Make ready Ground black pepper
- Prepare 1 kg mixed flying game
- Make ready 1 tbsp Dijon mustard
- Make ready 1 tbsp Mirin
- Prepare 2 x 500 g JusRol shortcrust pastry
Pheasant roulades in tomato & mushroom sauce. Pheasant Wellington, parsnip, sprouts, pancetta, chestnuts & blackberry. Stuffed pheasant breast with mashed potato & seasonal greens. Tex Mex pheasant legs with potato skins.
Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
- Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
- Add the carrots and stir for 2 minutes.
- Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
- Add the stock, stir well and stir in the red currant jelly and crème fraîche.
- Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
- Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
- Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
- In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
- Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
- Serve onto warmed plates with your choice of accompaniments.
Stuffed pheasant breast with mashed potato & seasonal greens. Tex Mex pheasant legs with potato skins. A one-pot risotto you don't need to stand over for half an hour? Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Remove the bacon from the oven and brush it on both sides with maple syrup.
So that’s going to wrap this up with this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
