Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice murruku. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat.
Rice Murruku is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rice Murruku is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice murruku using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Murruku:
- Get 1 1/2 cup rice flour
- Prepare 1/2 tsp haldi powder
- Prepare 1 tbsp red chilly powder
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp roasted cumin powder
- Make ready to taste Salt
- Take Oil for frying
rice flour chakli with step by step photo and video recipe. there are many variants and variations to this south indian chakli recipe. these are generally prepared with a dough which is a combination of rice and urad dal with spices like chilli powder and cumin. but this variation of rice murukku recipe is an instant version made just. This rice murukku is usually made during festivals liked Diwali and Krishna Janmashtmi (Gokulashtami). The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku etc.
Steps to make Rice Murruku:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
- In a murruku would. Apply oil and put the rice dough in the mould.
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve…with hot…tea
The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku etc. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. thenkuzhal murukku recipe
So that’s going to wrap it up with this special food rice murruku recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
