Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dambun shinkafa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dambun shinkafa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dambun shinkafa is something that I’ve loved my entire life. They are fine and they look wonderful.
Get The Lowest Prices This Month. Finding You The Best Deals On Prices Saver And Online! Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious.
To begin with this recipe, we must prepare a few components. You can have dambun shinkafa using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa:
- Make ready 4 cups Rice grits
- Prepare 2 cups gyada
- Get 1/2 cup oil
- Prepare Ginger garlic paste
- Get Grated scotch bonnet and onions
- Prepare cube Seasoning
- Prepare Salt
- Take Fresh zogale
- Make ready Cooked liver: kidney: shredded chicken or fish
- Take Stock or plain water
- Prepare For the egg sauce
- Make ready 4 large eggs
- Get Sliced onions red bell pepper
- Get Ginger garlic paste
- Get About 1/3 cup olive oil
- Take 1/4 teaspoon Curry
- Get 1/4 teaspoon Cumin
- Make ready Salt
- Make ready Black pepper
- Make ready Scallions
- Prepare cube Seasoning
- Prepare Splash Worcestershire sauce 🙌🏻
There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. But today, we will be making dambun shinkafa. Even though it can be eaten anytime it is usually prepared during family. Add the grated scotch bonnet & onions, keep frying.
Instructions to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
Even though it can be eaten anytime it is usually prepared during family. Add the grated scotch bonnet & onions, keep frying. Add up the chopped carrots, sliced onion & green beans, stir, & add the groundnut, stir. Great recipe for Dambun Shinkafa. #damburecipecontest Dambun Shinkafa is a traditional food that's cook in the northern Nigeria most especially during wedding&naming ceremonies. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings.
So that is going to wrap it up for this special food dambun shinkafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
