Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Meatball Satay Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Get small handful of shredded fresh coriander
  4. Take 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Take salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Prepare 1 tablespoon olive oil
  10. Take 1 onion diced
  11. Get 1 red pepper diced
  12. Take 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Prepare 1 tablespoon Thai red curry paste
  15. Get 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Get 2 teaspoons lime juice
  18. Take salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that’s going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!