Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and semolina halwa #ramadan series
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recipe contest
eid dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients for Coconut and Saffron Halwa: Semolina - I used fine white semolina. You can also use coarse semolina/rawa/suji. In a saucepan add sugar and water, bring it to boil on medium heat. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
Coconut and semolina halwa #Ramadan Series
Post 8
Recipe Contest
Eid Dessert is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut and semolina halwa #ramadan series
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recipe contest
eid dessert using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- Make ready 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
Semolina Coconut Halwa - Dessert Halwa First brown the semolina in the ghee. When it is half browned, add the gram flour. Now cook on a low flame till a light brown colour is obtained. Keep stirring till the water is absorbed and the halwa is ready.
Steps to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
Now cook on a low flame till a light brown colour is obtained. Keep stirring till the water is absorbed and the halwa is ready. Sprinkle with nuts and crushed cardamoms. Add the saffron & the milk. Mix well so that the halwa gets nice saffron colour. makes the halwa softer when it sets) Semolina and Coconut Ladoo
So that is going to wrap it up for this exceptional food coconut and semolina halwa #ramadan series
