Lancashire's Hot pot
Lancashire's Hot pot

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lancashire's hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lancashire's Hot pot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lancashire's Hot pot is something which I’ve loved my whole life. They are nice and they look wonderful.

Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes. Just have to say this is the finest recipe for Lancashire Hot Pot I have ever tried! Traditional Lancashire Hotpot This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lancashire's Hot pot:
  1. Prepare 300 g diced lamb
  2. Make ready Flour and freshly ground black pepper to season
  3. Take 1 splash Olive oil,
  4. Get 1 onion, chopped
  5. Prepare 1 big carrot, chopped
  6. Make ready 500 g new potatoes, sliced
  7. Make ready 500 ml chicken stock
  8. Take Thyme and rosemary to season

This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. By The Good Housekeeping Cookery Team. Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers.

Instructions to make Lancashire's Hot pot:
  1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
  2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat
  3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
  4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
  5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"

Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers. Season the lamb chops with plenty of salt and freshly ground black pepper. O ne of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. The name, often assumed to refer to the cooking vessel used (traditionally a tall, straight.

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