Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortilla chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Chicken Shawarma is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tortilla Chicken Shawarma is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make chicken shawarma wrap. To make this recipe you start with cleaning the chicken thighs. Remove skin, veins, and fat from the chicken. Take the shawarma seasoning and combine with the olive oil into a marinade.
To begin with this recipe, we must first prepare a few components. You can have tortilla chicken shawarma using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla Chicken Shawarma:
- Make ready FOR THE TORTILLAS -
- Get 1 1/2 cups All Purpose Flour or Maida
- Get 1 tsp Salt
- Get 1 tbsp Olive Oil or any
- Make ready Water as required
- Make ready FOR THE GARLIC SAUCE-
- Get 1 tbsp Lemon juice
- Prepare 1 Garlic pod whole medium sized
- Get 1 cup Olive or Canola Oil
- Prepare 1/4 tsp Salt
- Prepare FOR THE CHICKEN -
- Get 400 gm Boneless Chicken
- Take 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Get 1/2 cup Hung curd
- Prepare 1 tsp Paprika powder
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Curry or All spice powder
- Prepare 2 tbsp Olive Oil
- Get FOR THE TAHINI SAUCE -
- Prepare 3 tbsp Sesame Seeds roasted and powdered
- Take 1 tsp Garlic mince
- Prepare 1 tbsp Lemon juice
- Get to taste Salt
- Make ready 3-4 tbsp Water
- Make ready 2 cups Pickled Cucumber thin slices
- Get 2 stalks Lettuce Leaves chopped
- Make ready French Fries as required
Change up Taco Tuesdays with these Chicken Shawarma Tortilla Bowls. Just like a taco salad, these bowls are super simple featuring a crispy tortilla filled with fresh lettuce, diced tomatoes and cucumber, cool and creamy hummus, salty feta, and spiced chicken thighs. Meanwhile, cook the tortilla wraps in batches in a single layer on the cleaned, slightly oiled griddle pan. Remove the chicken from the oven and slice into bite-sized chunks.
Steps to make Tortilla Chicken Shawarma:
- Make a smooth dough out of the ingredients listed under it. Set aside for atleast 30 minutes.
- Roll into thin chapatis or rotis and do not roast much. You can check under the name of Homemade Flour Tortillas on my profile for the complete recipe of the Tortillas. Stack them up and keep them covered. Prepare tahini and garlic sauces well in advance.
- Blend all the ingredients listed under garlic sauce by adding oil little at a time until creamish texture is obtained. Make tahini sauce also by blending and adding little water at a time until it is thick.
- For the chicken filling now. Marinade the chicken with all the ingredients and leave it overnight in the refrigerator. Next morning just stir fry it until 7 to 8 minutes. It will be done. Juicy and tender chicken strips are ready for the shawarma.
- Now for the assembling, do it as per your choice. Tahini first or garlic sauce first or vice-versa. For the Pickled Cucumbers, soak them in Vinegar for over an hour. Similarly Carrots, Turnips and Radishes also can be soaked. You can assemble the Shawarma just the way you want. Enjoy!
Meanwhile, cook the tortilla wraps in batches in a single layer on the cleaned, slightly oiled griddle pan. Remove the chicken from the oven and slice into bite-sized chunks. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven. Other than that hitch the shawarma turned out nicely and the tahini sauce was very tasty. I look forward to trying this recipe with lamb.
So that is going to wrap this up for this special food tortilla chicken shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
