Vegetarian Scalloped Potatos
Vegetarian Scalloped Potatos

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian scalloped potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Scalloped Potatos is something which I have loved my entire life.

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Scalloped Potatos:
  1. Make ready 4 Potatos
  2. Take 1/2 Jalapeño Pepper
  3. Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  4. Make ready Greek Blend seasoning
  5. Make ready 1/4 cup Broth
  6. Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  7. Get Himalayan Salt + Pepper (optional - to taste)

The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don't forget to check. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally DELICIOUS. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.

Instructions to make Vegetarian Scalloped Potatos:
  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally DELICIOUS. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but.

So that’s going to wrap it up for this exceptional food vegetarian scalloped potatos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!