Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled scallops, wrapped in bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Scallops, Wrapped in Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Scallops, Wrapped in Bacon is something that I have loved my entire life. They are fine and they look wonderful.

Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Remove bacon from grill; cool slightly. Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Get 8 fresh sea scallops (medium)
  2. Prepare 1/4 cup light or clear Italian salad dressing
  3. Prepare 4 slices bacon, cut in half
  4. Make ready Drizzle of balsamic vinegar
  5. Get 2 sprigs basil (garnish)
  6. Make ready 2 bamboo skewers, (soaked in water)

Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. Rinse scallops under cold water and pat dry. If necessary, remove the scallop "foot" from the side of the scallop and discard. To recast this cocktail-party favorite as a grilled entrée, we had to find a way to get sturdy, fatty bacon and lean, delicate scallops to come together.

Instructions to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

If necessary, remove the scallop "foot" from the side of the scallop and discard. To recast this cocktail-party favorite as a grilled entrée, we had to find a way to get sturdy, fatty bacon and lean, delicate scallops to come together. Parcooking the bacon in the microwave rendered some of the fat, preventing flare-ups w. All Reviews for Marinated Scallops Wrapped in Bacon. What bacon brands are best for Scallops Wrapped in Bacon?

So that’s going to wrap this up for this exceptional food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!