Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms. I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family. Since it tasted so good, I created this recipe. If the taro potatoes are fresh,.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Prepare 1 box Instant curry roux
- Take 1/4 head Chinese cabbage
- Get 1 pack Shimeji mushrooms
- Get 1 pack King oyster mushrooms
- Take 1 Carrot
- Make ready 1 Onion
- Get 220 grams Thinly sliced pork belly
- Take 8 Frozen taro root (or fresh)
- Get 1 bunch Green asparagus
- Take 3 cm Garlic (tubed)
- Take 1 Consomme bouillon cube
- Prepare 1 tbsp Sake
- Get 1/2 to 1 teaspoon Miso
- Prepare 1 tsp Soy sauce
- Make ready 1 tbsp Cooking oil
- Prepare 1 amount instructed on instant curry packaging. Water
This is gonna smell and look delicious. After stir-frying the mushrooms with other vegetables, I cooked the delicious tomato sauce. The special part of this dish is the fried rice with the baked loin chops and melted cheese on top. When it comes out from the oven, both the flavor and color of the dish are very attractive.
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Chop vegetables into bite-sized pieces.
- Chop meat into similar sized pieces.
- Heat oil in pot, and stir-fry onions until translucent.
- Add meat and brown.
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
- Dissolve the curry roux. Bon appetite.
The special part of this dish is the fried rice with the baked loin chops and melted cheese on top. When it comes out from the oven, both the flavor and color of the dish are very attractive. Vegetables that are fresh taste better. Handle all vegetables carefully because: A ll this month my good friend Trupti of "The Spice Who Loved Me" is hosting Winter Food Swing where we are invited to cook with our family or friends. I found it very interesting and delightful as my hubby K is a big help in kitchen.
So that is going to wrap this up for this exceptional food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
