Black Forest Roll Cake
Black Forest Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black forest roll cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Forest Roll Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Forest Roll Cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have black forest roll cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Forest Roll Cake:
  1. Make ready 3 eggs
  2. Take 35 gram sugar
  3. Get 30 gram brown sugar
  4. Prepare 1 tbsp cake emulsifier
  5. Make ready 40 gram flour
  6. Take 5 gram Cocoa powder
  7. Get 5 gram milk powder
  8. Get 5 gram coffee + 1 tsp hot water
  9. Get 65 gram melted butter
  10. Make ready Filling
  11. Take 300 ml double cream, whip until soft peak
  12. Prepare Cherry jam as desired
  13. Get Grated chocolate for garnish

Wisk until the batter turn white and thick. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well. Add coffee mixture and melted butter, mix well.

Steps to make Black Forest Roll Cake:
  1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
  2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
  3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
  4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
  5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.

Add dry ingredients in three times and mix well. Add coffee mixture and melted butter, mix well. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge. Black Forest Swiss Roll Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert.

So that’s going to wrap this up for this exceptional food black forest roll cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!