Chickpea and quinoa lunch bowl
Chickpea and quinoa lunch bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea and quinoa lunch bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Add the chickpeas, tomatoes and the rest of the ingredients (minus the cilantro), stirring to combine. Top with a little cilantro and enjoy! Rinse quinoa a couple of times.

Chickpea and quinoa lunch bowl is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and quinoa lunch bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and quinoa lunch bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and quinoa lunch bowl:
  1. Prepare 1 teaspoon ground cardamom
  2. Get 1 teaspoon ground coriander
  3. Get 1 teaspoon chilli flakes
  4. Take 1 small onion
  5. Take 1 clove garlic
  6. Get 1/2 can chickpeas
  7. Get Handful raisins
  8. Take 2 tablespoons sweetcorn
  9. Make ready 400 ml vegan stock
  10. Prepare 60 ml quinoa

Bowls are a great healthy lunch option because they combine protein, whole grains, veggies, and a flavorful sauce packed with healthy fats. They can be easily assembled the night before and taken on the go or eaten at home. This bowl features chickpeas, a variety of vegetables, fluffy quinoa, and a tasty ginger-infused sauce. Roasted Brussels Sprouts Quinoa Chickpea Salad - A HEARTY salad that celebrates the flavors of fall including roasted Brussels sprouts and dried cranberries along with quinoa, chickpeas, spinach, and goat cheese!!

Instructions to make Chickpea and quinoa lunch bowl:
  1. Grind the spices if they’re not already. Discard the cardamom shells. Add to a pan and toast for a minute or two.
  2. Chop the onion and garlic and add to the pan with a little oil.
  3. Once the onion has started to soften add the chickpeas, raisins and sweetcorn.
  4. Add quinoa and stock and stir occasionally. Once the quinoa is cooked (most if not all the water will have been absorbed) serve immediately.

This bowl features chickpeas, a variety of vegetables, fluffy quinoa, and a tasty ginger-infused sauce. Roasted Brussels Sprouts Quinoa Chickpea Salad - A HEARTY salad that celebrates the flavors of fall including roasted Brussels sprouts and dried cranberries along with quinoa, chickpeas, spinach, and goat cheese!! Perfect for lunch, a meatless main, or a HEALTHY side dish on your holiday table!! If you love lots of flavors in your salads and your motto. All the liquid should now be absorbed.

So that’s going to wrap this up with this special food chickpea and quinoa lunch bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!