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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life.

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Prepare 1 tbsp minced ginger
7. Get 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Get For the sauce
10. Make ready 2 tbsp vegetable oil
11. Take 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Prepare 3 tbsp masala blend
15. Prepare 2 tsp ground turmeric
16. Take 1 tbsp tomato puree
17. Make ready 1 tin chopped tomatoes
18. Get 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Prepare 2 garlic cloves minced
26. Take Few knobs of butter
27. Make ready Few pinches of chopped fresh parsley
28. Get For the kachumber
29. Get Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Get 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Prepare Fresh coriander

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl. This chicken tikka masala recipe is easy and delicious.

So that’s going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!