Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Use-up Pork Hash-style is something which I’ve loved my entire life. They are nice and they look wonderful.

After it appeared on a popular show Brits have been signing up to use it. Fill Your Cart With Color today! Great recipe for Bonus jam tarts. Used leftover pastry from shallot-almost-tatin recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Hash-style:
  1. Take 500 g potatoes, peeled and diced
  2. Prepare Salt
  3. Get 1 tbsp vegetable oil, cold-pressed preferred
  4. Prepare 3 onions, chopped
  5. Get 3 cloves garlic, chopped
  6. Get 1 red chili with seeds, sliced
  7. Get 1 red pepper, deseeded and sliced
  8. Make ready 3 spring onions, thinly sliced
  9. Get 100 g chestnut mushrooms, sliced
  10. Take 400 g cooked pork, in bite-sized pieces
  11. Take 1 tbsp Worcestershire sauce
  12. Make ready 1 tsp Dijon mustard
  13. Make ready Ground black pepper
  14. Prepare Fresh parsley, chopped
  15. Get 4 eggs (optional)

I've substituted fresh zucchini for the potatoes, and added a bit of fatty goodness to the hash to compensate for the lack of carbs. See more ideas about Paleo recipes, Recipes, Healthy recipes. lpinkmountain choose Rice as out next 'star ingredient'. Here's what she had to say, "OK, new ingredient is RICE, my favorite food. In all it's forms, rice flour, rice milk, cream of rice cereal, brown, red, white, jasmine, basmati, arborio, short grain, long grain, puffed, rice crackers and ca.

Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Here's what she had to say, "OK, new ingredient is RICE, my favorite food. In all it's forms, rice flour, rice milk, cream of rice cereal, brown, red, white, jasmine, basmati, arborio, short grain, long grain, puffed, rice crackers and ca. You should not need to stir but don't burn them. Soft but not caramelised is the aim. Add the parsnips and potatoes and give it all a quick stir.

So that’s going to wrap it up for this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!