Paneer Satay
Paneer Satay

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Satay is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer Satay is something that I have loved my entire life.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay. Ingredients used in Paneer Satay with Peanut Sauce.

To get started with this recipe, we have to prepare a few components. You can cook paneer satay using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay:
  1. Get For peanut Souce
  2. Prepare 1 small bowl roasted crushed pinuts
  3. Get 1 tsp Soya souce
  4. Get 1 teaspoon vinegar
  5. Take 1 tsp Ginger and garlic paste
  6. Take 1/2 tsp red chilli powder
  7. Take 1 tsp honey
  8. Make ready to taste Salt
  9. Get 1 tsp Oil
  10. Prepare 1 tsp Corn flour
  11. Make ready For Marination
  12. Take 250 Gm paneer
  13. Make ready 3 tsp Corn flour
  14. Make ready 2 tbsp refined flour
  15. Prepare to taste Salt
  16. Prepare 1/2 tsp red chilli powder
  17. Prepare 1 tbsp Ginger and garlic paste
  18. Take 1 tsp Soya souce
  19. Make ready 1 tsp vinegar
  20. Make ready as needed Oil for shallow fry

How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light.

Instructions to make Paneer Satay:
  1. Mix all ingredients of Marination except Paneer.
  2. Make semi thick paste with the help of water.
  3. Now add paneer. Keep it in freez for 30 Min.
  4. Heat oil. Shallow fry the marnited paneer.
  5. For Peanuts Souce:-
  6. Take pan add oil. Add chopped garlic.
  7. Add ginger garlic paste.
  8. Add pinuts.
  9. Mix corn flour in water. Add it.
  10. Add all soya Souce, vinegar,red chilli powder and honey.
  11. Add salt as per it taste.
  12. Cook it for 5 Min.
  13. Now in this deep fried paneer for 1 Min.
  14. Serve it hot.

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Satay is an original and rich amalgam of fragrances, and also the mixtures of herbs and flavors and differentiating surfaces and tastes. It contains flavors and techniques that are loved by Chinese.

So that is going to wrap it up with this exceptional food paneer satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!