Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken in coconut and turmeric sauce is something that I have loved my whole life. They are nice and they look wonderful.

After it appeared on a popular show Brits have been signing up to use it. Seasonal Sale On All Selected Products To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Cook the onions until golden and add chicken pieces (leave the marinade aside). Stir in your fish sauce, coconut aminos, and lime juice.

To get started with this recipe, we must prepare a few components. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Prepare 1 Whole chicken
  2. Get 1 habanero chilli
  3. Get 3 medium sized garlic cloves
  4. Get 1 tbls turmeric powder
  5. Get 1 cup heavy coconut milk
  6. Take 1 medium onion (sliced)
  7. Prepare 3 tbls lemon juice
  8. Make ready 1 tbls tamarind paste
  9. Get 2 tbls chopped cilantro
  10. Make ready to taste Salt
  11. Prepare 1 tbls vegetable oil

Heat the oil in a large frying pan over high heat. Add the Balinese Coconut Turmeric Marinade and toss to coat. Mix in the coconut milk and bring to a boil. Cook rapidly over a medium-high heat, stirring, until the sauce thickens a bit.

Steps to make Chicken in coconut and turmeric sauce:
  1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
  2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
  3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
  4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
  5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
  6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
  7. Now, add the chicken and cover with the sauce.
  8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
  9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
  10. Allow the chicken to rest before serving with your choice of a side dish

Mix in the coconut milk and bring to a boil. Cook rapidly over a medium-high heat, stirring, until the sauce thickens a bit. Place the chicken in the sauce to heat through, spooning the sauce over it. Arrange the chicken, skin side up, on top (if there's any liquid at the bottom of the bowl, pour that into the pan as well). The best part of this recipe is the coconut-based sauce, accented with flavorful spices.

So that’s going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!